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coconut cream
is de trage maceratie van volle krieken op traditionele lambik
Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout
This bottle was presented to the Gold Ticket-holders of the Mikkeller Beer Celebration Copenhagen 2024
After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer
pinta barrel brewing patience 5th anniversary 2026 Rye Wine coconut creamImperial Stout w Coconut & Vanilla. Aged for 14 18 months in MGP Rye Bourbon, Wyoming Whiskey and Maple Syrup Barrels. Adjuncts breakdown: Roasted and Raw Coconut chips from Indonesia, Vanilla pods from Cook Islands and Comoro Islands. Barrels Breakdown: 47% MGP Rye Bourbon 38% Wyoming Whiskey 15% Maple Syrup Special 5th Anniversary edition.
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