The high points soar pretty high, balancing it out to make overall a decent film
Perfect for casual outings, weekend adventures, or dressing up with accessories, this versatile piece is a wardrobe essential that transitions seamlessly from season to season
This version is made without mayonnaise or sour cream
300 g / 10.5 oz tenderstem broccoli* (broccolini) 80 g / 6 tbsp vegan mayo 14 g / 4 tbsp nutritional yeast 20 ml / 1 tbsp apple cider vinegar (or lemon juice) 2 tsp maple syrup (or agave syrup) 2 tsp white miso (or soy sauce) 2 tsp Dijon mustard tsp garlic powder tsp smoked paprika, divided 35 g almonds (or portion almond bacon) 5 ml / 1 tsp olive oil (optional) Cut florets (and leaves) off the stems
(Quotation translated into English by contributor.) Neil MacGregor, Germany: Memories of a nation , Penguin, London, 2016, pp
Macaroni salad is a good choice for making ahead, especially since it needs to chill before serving